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Take part in an exciting world where the customers are fickle and the bounty in your cash register changes as quickly as their tastes. With two handfuls of cash and a dream of stamping a legacy, build, cook and hire your way to the very top of the gastronomic biz, where tasty food is king and smart management reels in the dollar signs. And if you're lucky, you just may go further than any other before you and cement your status as a true legend of cuisine...